Bean dregs corn flour blueberry cake

Bean dregs corn flour blueberry cake

Introduction:

"Every time I squeeze soybean milk, I always feel reluctant to throw away the delicious bean dregs. This time I make the bean dregs into a pie, which is really delicious. Ha ha... Because the bean dregs are rough and sticky, I add some glutinous rice flour. But I heard from my friends in the North that the flour is sticky. This is my first time to make cakes. I'm always a little scared and make people laugh. I hope some friends can give me some advice."

Production steps:

Step 1: main materials (soybean dregs, corn flour, glutinous rice flour)

Step 2: mix noodles, grow up and cut into pieces

Step 3: take a small piece of flour, knead it into a ball shape, buckle it in from the middle thumb, turn the other hand slowly, press the surrounding thin point (bean dregs and corn flour are thick, easy to spread, almost OK), add blueberry sauce and wrap it

Step 4: lay a piece of wet gauze on the steaming shelf to prevent sticking to the bottom. Put the cake on it. If there is no cake mold, it can be made into tangyuan

Step 5: roll up the water and steam for 20 minutes

Step 6: instant: bean dregs corn flour blueberry cake

Materials required:

Bean dregs: 120g

Corn flour: 2 tbsp

Glutinous rice noodles: 3 tbsp

Blueberry sauce: a little

Note: 1. Bean dregs have moisture, so you don't need to add water. If it is too dry, you can add a little water

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet