27's baking diary: Cashew butter biscuit
27's baking diary: Cashew butter biscuit
Introduction:
"It's quite crisp and rich in taste. Because there are too many cashew nuts to buy at one time, I try to use them in all kinds of dishes
Production steps:
Materials required:
Low gluten flour: 120g
Cooked cashew nuts: 25g
Butter: 75g
Whole egg liquid: 20g
Fine granulated sugar: 20g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
27's baking diary: Cashew butter biscuit
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