[simple hot dog] make a delicious hot dog at home

[simple hot dog] make a delicious hot dog at home

Introduction:

Production steps:

Step 1: put all the ingredients of the bread into the bread maker and knead them into dough.

Step 2: until the expansion stage of kneading to pull out the film, the fermentation is 2.5 times larger.

Step 3: exhaust gas, divide into 4 parts, roll round, and then ferment for 15 minutes.

Step 4: flatten the fermented dough and roll it into an oval shape.

Step 5: turn the oval dough upside down and roll it up from top to bottom.

Step 6: when rolling, roll the two sides in slightly to form a thin drum at both ends.

Step 7: roll it up, put it in the tin foil baking tray, and ferment it for about 40 minutes.

Step 8: ferment to twice the size, and brush a layer of whole egg liquid on the surface.

Step 9: sprinkle some white sesame seeds and put them in the preheated oven at 170 degrees for about 12 minutes.

Step 10: bake the bread, cool it and cut it in the middle (don't cut it).

Step 11: clip in the lettuce leaves in the incision, squeeze in some ketchup, and put on a fried or roasted ham sausage (bake at 180 degrees for about 12 minutes).

Step 12: squeeze a salad dressing on the surface.

Materials required:

High gluten noodles: 140g

Water: 75g

Fine granulated sugar: 20g

Milk powder: 5ml

Butter: 15g

Salt: 2.5ml

Egg liquid: 10g

Dry yeast: 5ml

White Sesame: right amount

Ham sausage: right amount

Lettuce leaves: moderate

Salad dressing: right amount

Tomato sauce: right amount

Note: 1. The ham sausage in the hot dog bread should be roasted or fried to taste better. 2. When squeezing ketchup and salad dressing, pour it into the flower mounting bag to squeeze it out.

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: milk flavor