Braised rice with potato

Braised rice with potato

Introduction:

"Stewed rice with potatoes is the first choice for lazy people. It's convenient, simple and delicious. And the pots and pans don't have to be cleaned so much. The dishes are served in one pot. It's really a lazy recipe. "

Production steps:

Step 1: Ingredients: potatoes, (pork cut half in the picture is enough) garlic sprouts

Step 2: peel potatoes, wash and cut into small pieces, cut pork into small pieces, cut garlic stem into small pieces

Step 3: stir fry pork in a hot pot, turn brown.

Step 4: pour down the potatoes and stir fry them.

Step 5: pour in garlic sprouts and stir fry.

Step 6: add salt, soy sauce, chicken powder, stir fry evenly.

Step 7: shovel and set aside.

Step 8: put rice and water in the electric cooker as usual.

Step 9: pour down the fried ingredients, press the cook button, cut off the power when the time is up, don't rush to open the lid, and simmer for 10-15 minutes.

Step 10: open the lid, sprinkle red pepper and scallion, and scatter the rice with a spoon. Ready to eat.

Materials required:

Pork: 100g

Potatoes: 1

Garlic stalk: 2

Red pepper: 1

Scallion: 1

Salt: right amount

Chicken powder: a little

Soy sauce: 2 tbsp

Note: when cooking, the same amount of water as usual is enough. If you put too much water, it will become paste. When adding salt, we should consider the amount of food materials and add it. Adding some soy sauce in the frying process can improve the freshness and color. When the ingredients are fried, stir fry the pork to oil, the surface of the potato can be wrinkled, and the potato can remain the same when heated again during the cooking process.

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: garlic