Round steamed bread with white and smooth appearance, soft and chewy inside

Round steamed bread with white and smooth appearance, soft and chewy inside

Introduction:

"On a cold day, you can steam a steamed bun, boil a pot of porridge and fry a plate of delicious sausage. Although it's simple, it's very comfortable. Quote her husband's original words: "eat very into the paste!" Finally steamed out the appearance of white smooth, soft and chewy inside the steamed bread! This is not easy for me, a southern housewife! I'm going to post a blog. Although I had steamed steamed bread before, it was always to no avail. The appearance and taste of steamed bread were always unsatisfactory, so I gradually gave up the idea of making steamed bread by myself. My husband is a northerner and loves to eat pasta, especially steamed bread. My children and I also like to eat steamed bread, so I have to buy a bag of steamed bread every other period of time. After buying a bag of steamed bread again, I admit defeat, and I secretly cheer up. I don't believe I can't make delicious steamed bread. After some research, I found that the biggest difference between the steamed bread I made before and the steamed bread I bought was that it was not soft enough. The steamed bread for takeout must have been added with baking powder. In this case, I can add a little bit myself. So I did an experiment with the high-quality aluminum free baking powder, and it was a great success! The steamed bread made can be compared with the steamed bread sold by Shandong people

Production steps:

Materials required:

Common flour: 500g

Warm water: 250g

Fine granulated sugar: 5g

Instant dry yeast: 1 teaspoon

Aluminum free baking powder: 2G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original