Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

Introduction:

"Recently, I ate two kinds of sandwich chicken wings, one is bird's nest chicken wings, the other is cheese chicken wings. They are all sandwich chicken wings. Although bird's nest chicken wings are much more expensive, the taste of cheese chicken wings is better. Without chicken wings, you can eat more chicken meat instead of chicken breast meat. The overall taste is crisp, fragrant and smooth. There are two different kinds of cheese taste."

Production steps:

Step 1: prepare the material, thaw and wash the chicken breast.

Step 2: break the eggs into a bowl and break them up.

Step 3: cut the chicken breast from the middle and coat the bottom with cornmeal.

Step 4: put a layer of bacon filaments in the cut chicken breast, and then put two kinds of cheese filaments on the bacon.

Step 5: wrap and close the edges.

Step 6: pinch the edge and wrap the whole meat with kudzu powder.

Step 7: then evenly wrap the egg mixture.

Step 8: coat the bread flour evenly.

Step 9: seal the mouth with a toothpick and put it on the plate for a few minutes.

Step 10: heat the oil, but put the chicken in the pot when it doesn't smoke. Turn to medium heat at this time.

Step 11: after the surface condenses, turn to low fire and continue to explode.

Step 12: deep fry until golden brown, open the fire to force oil.

Step 13: add some pickles and serve.

Materials required:

Chicken breast: moderate

Kudzu Powder: appropriate amount

Bread flour: moderate

Eggs: right amount

Toothpick: appropriate amount

Chicken oil: right amount

Wine: moderate

Salt: right amount

Note: every step has its function, so don't omit any step.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: other