Ejiao jujube toast
Ejiao jujube toast
Introduction:
"Many parents use dried cranberries to make bread and biscuits, which are both good-looking and delicious. I happen to have Ejiao jujube at home. If you think about using it instead of dried cranberries, the effect should be similar. Not surprisingly, because the Ejiao jujube itself is very sweet, so only a little sugar is added to make a toast with rich taste and sweet taste, which is very good. "
Production steps:
Materials required:
Flour: 300g
Corn oil: 40g
Sugar: 20g
Soybean milk: 140g
Ejiao jujube: 100g
Salt: 1g
Yeast powder: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Ejiao jujube toast
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