Delicious spicy duck leg with less oil

Delicious spicy duck leg with less oil

Introduction:

"It's time to eat duck. This is my big love. Ha ha! It seems that every thing I upload is my great love. Who makes me greedy! But then again, it's really delicious. It's not as good for everyone to enjoy it alone. It's always a greedy wish to share the delicious food with you. I hope you will like it! Photos are not taken by professional cameras. I hope you don't mind! "

Production steps:

Materials required:

Duck leg: 5

Ginger: 2 tablets

Dried red pepper: 5

Star anise: 2

Cloves: 8

Fragrant leaves: 2 pieces

Cinnamon: a short piece

Zanthoxylum bungeanum: 20-30 capsules

Fennel: 20-30 pieces

Hawthorn slices: 5 (sun dried)

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Vinegar: a little bit

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy