Basic pastry - Chocolate Cookies

Basic pastry - Chocolate Cookies

Introduction:

Production steps:

Step 1: butter + sugar + salt. Soften the butter at room temperature. If it's too cold, you can use the microwave oven to help (I've been in the microwave oven for about 40 seconds, only a small amount of liquid butter can be used)

Step 2: beat with electric egg beater (medium speed) until the volume becomes larger and the color turns white

Step 3: half an egg, I used an egg white. Roughening of egg white

Step 4: add the protein solution in two times and beat the egg beater until it is absorbed

Step 5: add milk and beat until absorbed

Step 6: sift in the mixture of low powder and cocoa powder

Step 7: stir until powder is invisible

Step 8: use the flower mounting mouth to extrude the shape on the baking tray

Step 9: preheat oven 180 degrees, middle layer for 12 ~ 15 minutes, light color. (I can't see the color on the chocolate cookie. I baked it for 12 minutes. It's a little soft in the middle, but it tastes more like chocolate. It's delicious^_ ^）

Materials required:

Salt free butter: 125g

Soft sugar: 60g

Salt: a little bit

Eggs: half of them

Cocoa powder: 20g

Low gluten powder: 160g

Milk: 23g

Note: after cooling, keep it sealed

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor