Microwave oven / pan for pizza
Introduction:
"I always wanted to be a pizza. But I didn't get the right cheese. I can do it this time. It was a success
Production steps:
Step 1: Boil salt, condensed milk and yeast together with warm water, and then use the boiled water and noodles. A little more salt. About 1 / 2 teaspoon. The flour cake needs these salt to improve its flavor. Remember it must be high-grade flour. This kind of pizza is the best way. In addition, the water temperature should not be too high, it will burn the yeast to death.
Step 2: knead the dough and add oil. Knead into a smooth dough and ferment in the plastic film. When it reaches 2-3 times, take it out and rub it again. Empty the dough completely. You can also mix more noodles, put them in the fresh-keeping bag, put them in the refrigerator, and take them out when you need to use them. It doesn't matter. My dough was frozen in the refrigerator all night. It was originally made the night before. Unexpectedly, the yeast burned to death, so I had to add yeast to make it fresh. So I put it in the refrigerator all night and made it the next day. It tasted good.
Step 3: it's better if you have a pizza mold at home. I have only one pan, so I put the kneaded dough directly into the pan and push it away with my hands to make it look like in the picture. The outer ring is thicker, and the material should be put in the middle of the ring. Then poke the hole with a fork. Make it bigger. Don't brush the ketchup too much. It'll make the dough paste, it's not delicious. Poke and heat in a pan over low heat. Bake the bottom of the cake hard. If the home is not stick to the pot, you can not put oil, do not put oil out of the more delicious.
Step 4: put the cheese on the heated crust. The cheese is particular. It's special for making pizza. The others can't make the feeling of silk drawing. I use mozzarella cheese. First put a layer of cheese, and then according to their favorite vegetables, fruits, meat products and so on. You can put on your own. It's pretty.
Step 5: put a layer of cheese on the middle of the pizza. Then it can be baked in the microwave. I use a combination of light and microwave. Bake for about 5-10 minutes. Finally, take it out and heat it in a pan. Bake the bottom of the pie hard.
Step 6: This is the finished product. There is a feeling of wire drawing after incision. I don't know if it's too long? The hole in the dough is not big enough. There's steam in the pizza. It affects the taste. For the first time, it was a success.
Materials required:
High gluten flour: 200g
Tomato: 4
Broccoli: moderate
Onion: right amount
Green pepper: right amount
Corn kernels: right amount
Peas: moderate
Sausage: right amount
Raisins: moderate
Cheese: moderate
Condensed milk: right amount
Salt: right amount
Yeast: right amount
Precautions: 1. After the dough is spread, it should be heated and baked hard. The hole should be bigger, and the steam can be discharged when baking. 2. Make sure you put more cheese and cover all the places. It can't be saved. 3. Take a look at it from time to time. Is it overcooked. 4. Don't use too hot water for noodles. Yeast is generally 1-2% of the flour, not too little, not open.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Wei Bo Lu Ping Di Guo Zuo Pi Sa
Microwave oven / pan for pizza
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