Black bean dregs toast
Black bean dregs toast
Introduction:
"This recipe is the amount of one toast and four buns. In the process of kneading, the dough is a little sticky, but it can be kneaded into a dough. If it is operated by hand, it is recommended to reduce the amount of water appropriately
Production steps:
Materials required:
Black bean dregs: 196g
High flour: 440G
Water: 200g
Butter: 35g
Yeast: 5g
Sugar: 26G
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: light
Black bean dregs toast
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