Challenge classic: sweet and sour spareribs with less oil

Challenge classic: sweet and sour spareribs with less oil

Introduction:

"Sweet and sour spareribs is a representative of sweet and sour dishes. It is also an appetizer in winter. It uses fresh pork spareribs as seasoning. The meat is fresh and tender. The finished dish is bright red and oily. It tastes crisp, sour and sweet, and is very popular. Pork spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich in calcium, which can maintain bone health; it has the effect of nourishing yin and moistening dryness, benefiting essence and enriching blood, and is suitable for people with deficiency of Qi and blood and yin deficiency. Eating this dish in winter can not only increase heat, but also alleviate many problems caused by drying. The classic method of this dish is to cook the spareribs with oil residue, which is a waste of oil, but also an excessive intake of oil. It is not nutritional science. If you fry the spareribs with a small amount of oil, it will be delicious and not greasy. 、”

Production steps:

Materials required:

Pork ribs: 500g

Cooked sesame: a spoonful

Ginger: 1 yuan

Scallion: right amount

Sugar: 2 teaspoons

Vinegar: 2 teaspoons

Soy sauce: moderate

Cooking wine: 1 teaspoon

Salt: right amount

Fragrant leaves: 1 teaspoon

Cinnamon: moderate

Starch: 1 teaspoon

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour