Hot and sour shredded chicken

Hot and sour shredded chicken

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the drumsticks and blanch them in boiling water with cooking wine and ginger slices for more than ten seconds.

Step 3: immediately put it in cold water, cool it, and then put it back in the boiling water pot, and repeat it until the chicken legs are fully cooked.

Step 4: peel and seed the cucumber, cut it into strips, add some salt and stir well.

Step 5: cut the hot chicken leg into shredded meat. It doesn't matter if it's bigger. Put it on top of the cucumber.

Step 6: add vinegar, soy sauce, chili oil, sesame oil and chicken essence to make juice.

Step 7: Sprinkle on top and sprinkle with cooked black sesame.

Materials required:

Chicken leg: moderate amount

Cucumber: moderate

Black Sesame: right amount

Ginger: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Chicken essence: appropriate amount

Note: using this hot way to make chicken leg is not only tender, but also strong.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: hot and sour