Taiji yam

Taiji yam

Introduction:

"Chinese symbol" refers to the image that can represent China and have enough influence on the world. It can be a combination of graphics and words, business signals, architectural modeling, and even a kind of ideology and culture, a person of current affairs, such as bamboo slips, bronze engraving, elephant chess, paper cutting, compass, embroidered shoes, opera, moon cake There are a thousand Chinese symbols in the eyes of a thousand Chinese people. What is in your heart? Today's dish is simple to make, but it has a unique Chinese flavor. What's special is that half of it is fruity and half is original. It's sweet and glutinous but not greasy. It's more suitable for women and children. "

Production steps:

Step 1: prepare raw materials: yam, black sesame, raisin, sugar, honey, apple and orange

Step 2: peel the yam, do not remove the mucus (because mucus has the highest nutritional value), and steam it in the steamer

Step 3: mix the raisins and sesame well

Step 4: juice the apples and oranges

Step 5: add 50 grams of sugar to the juice, boil over low heat until thick, thicken and serve

Step 6: mash the Steamed Yam with a rolling pin

Step 7: divide the yam mud into two parts, one of which can be reduced appropriately

Step 8: pour the boiled juice into a small part of yam mud

Step 9: mix well

Step 10: Code half of the Tai Chi on the plate

Step 11: code the other half of the original yam mud, and then heat it in a steamer

Step 12: take it out, sprinkle sesame and raisin on half of the fruit flavor, and press it with a flat plate

Step 13: put some water under the pot, add honey and sugar, mix well, bring to a boil over low heat

Step 14: pour it on Tai Chi

Materials required:

Iron Yam: moderate amount

Black Sesame: right amount

Raisins: moderate

Fruity honey: right amount

Sugar: right amount

Honey: right amount

Apple: moderate

Orange: right amount

Note: 1. Yam does not remove mucus (because mucus has the highest nutritional value). 2. One portion of yam can be appropriately reduced because the half of fruit flavor should be covered with sesame and raisin. 3. When taking photos, one apple and two oranges were used, but the actual amount of juice was very small

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Fruity