Duck in soy sauce

Duck in soy sauce

Introduction:

"I made a soy sauce duck a few years ago, but it didn't upload at that time. I did it again today. Let's give some guidance. "

Production steps:

Step 1: prepare the materials

Step 2: add proper amount of oil to the frying pan, open fire, pour in Zanthoxylum bungeanum, make Zanthoxylum bungeanum oil, and then take out the Zanthoxylum bungeanum

Step 3: put the duck into the pot and fry until the skin is golden

Step 4: add all the seasonings and ingredients into the pot, add two bowls of water, cover and simmer until cooked

Step 5: OK

Step 6: serve

Materials required:

Guangya: one

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Dry pepper: right amount

Soy sauce: half a bowl

Soy sauce: moderate

Oyster sauce: right amount

Note: soy sauce and oyster sauce are salty, all this dish without salt

Production difficulty: simple

Process: brine

Production time: one hour

Taste: slightly spicy