Pork dumplings with fennel

Pork dumplings with fennel

Introduction:

"People in the North like to eat dumplings, and the old people often say that dumplings are not as good as delicious. People eat all kinds of fillings, including fennel meat. Today, I'd like to share this [fennel egg pork dumpling] with you. I hope you like it!"

Production steps:

Step 1: Fennel pork dumplings ingredients ---- flour.

Step 2: Fennel pork dumplings ingredients --- fennel.

Step 3: Fennel pork dumpling ingredients --- pork stuffing.

Step 4: add water and flour to form a soft and hard dough.

Step 5: cut onion and ginger into small pieces.

Step 6: add a little water and cooking wine to the meat, stir well, and then add onion and ginger powder.

Step 7: add pepper, salt, a little sugar, chicken essence, sesame oil, five spice powder, soy sauce or soy sauce, egg white, a little vegetable oil and stir well.

Step 8: then add fennel and stir well to make pork fennel stuffing.

Step 9: knead the dough, cut it into strips, press it flat and roll it into dumpling skin.

Step 10: then put in the stuffing, gradually knead into dumplings and put them on the curtain.

Step 11: put a little salt into the water after boiling, stir the water in a circle, put the dumplings into the water and cook them. Open the water and add a little cold water. Order the cold water three times, and the dumplings will be cooked.

Step 12: pick up the cooked dumplings and put them on a plate.

Materials required:

Flour: 400g

Fennel: 300g

Pork stuffing: 180g

Scallion: right amount

Ginger: right amount

Salt: right amount

Chicken essence: a little

Raw soy sauce: a spoonful

Cooking wine: half spoon

Egg white: right amount

Pepper: a little

Sugar: half a teaspoon

Five spice powder: a little

Note: 1, dumpling noodles should be soft and hard moderate, as the saying goes, soft noodles dumpling hard soup, is not hard dumpling noodles, noodles must be hard. When the flour is hard, it will taste bad. 2. If you want the meat to be tender and smooth, you must put some egg white or starch and a little oil to lock the moisture of the meat, which is tender, smooth and delicious.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh