Melaleuca
Melaleuca
Introduction:
"The way of making Melaleuca buns is the same as that of Danish buns. Personally, I especially like to eat pastry and pastry. If there is no stuffing, it's the best. So I didn't put any ingredients in this Melaleuca buns. It's salty and full of oil fragrance layer by layer. I'm very full for breakfast."
Production steps:
Materials required:
High flour: 400g
Water: 208 G
Butter: 30g
Sugar: 40g
Salt: 8g
Egg: 20g
Yeast: 8g
Butter: 200g
Surface egg liquid: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Melaleuca
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