Dumpling skin pizza with vegetable juice

Dumpling skin pizza with vegetable juice

Introduction:

"Making noodles leaves a little dough with vegetable juice. I saw this delicious dumpling skin pizza in chubby's renovated food menu. I also want to try it. How about the taste of the non fermented pizza skin? Roll five thin skins with dough and put all kinds of ingredients. Bake at 190 ℃ for 12 minutes, the bottom skin is crisp and a little hard. Next time, adjust the baking time, the temperature is higher, and the time is shorter."

Production steps:

Materials required:

Dumpling skin with vegetable juice: 5 pieces

Sausage: 1

Mushroom: 2

Sweet corn kernels: right amount

Sweet green beans: moderate

Chubby salad dressing: right amount

Tomato sauce: right amount

Cheese: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet and sour