Fried chicken slices with pork tripe mushroom

Fried chicken slices with pork tripe mushroom

Introduction:

"Today's main material, pork tripe mushroom, is a kind of fungus that I like better. It has large bacteria, crisp and tender taste, sweet and light taste, and has the feeling of snapping teeth in the mouth. It is also rich in nutrition. It has the functions of beauty, anti-cancer, anti hypertension, nourishing yin and strengthening yang. With some chicken, cucumber and black fungus, it's not only light and delicious, but also rich in nutritional value. It's definitely a delicious and healthy dish

Production steps:

Materials required:

Pork tripe mushroom: 200g

Chicken breast: 100g

Cucumber: 1

Auricularia auricula: right amount

Shallot: moderate

Starch: right amount

Cooking wine: moderate

Pepper: right amount

Oil salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light