Steamed bun

Steamed bun

Introduction:

"My mother-in-law brought fresh pollution-free leeks from her hometown, and made steamed stuffed bun for the first time."

Production steps:

Step 1: melt the yeast with water, pour it into the flour, mix well with chopsticks and knead it into dough.

Step 2: stir fry and mash the eggs

Step 3: cook the vermicelli and chop it with scissors

Step 4: Chop leeks

Step 5: mix all the fillings well and add sesame oil, salt and five spice powder to taste.

Step 6: when the dough wakes up to twice the size, take it out for use.

Step 7: after kneading, pull it into a small dosage form and roll it into a piece.

Step 8: the first package is ready.

Step 9: Pack another one.

Step 10: heat the steamer, steam for 15 minutes, turn off the heat and simmer for 2 minutes.

Step 11: out of the pot!

Materials required:

Low gluten flour: 300g

Leeks: moderate

Vermicelli: right amount

Eggs: 6

Water: 160g

Yeast: 3 G

Salt: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Note: leek is very fresh, so do not put too much seasoning, otherwise it will cover the aroma of leek.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: light