Braised Prawns

Braised Prawns

Introduction:

"Stewed prawns belong to the classic Shandong cuisine. They are made from fresh prawns with huge body, head covered with prawn brain and full crystal. The dishes are bright red, delicious, tender and slightly sweet, and delicious. Stewed prawns are peeled while they are hot. The tender and white prawns are full and delicious. It's really wonderful and appetizing. It's a classic delicacy in Shandong cuisine. "

Production steps:

Step 1: raw materials: shrimp, onion, ginger, garlic slices.

Step 2: wash the shrimp, cut off the shrimp whiskers, feet and gun, cut them from the back and remove the shrimp line.

Step 3: heat the pan, add vegetable oil to heat, add prawns and stir fry until red.

Step 4: add onion, ginger and garlic, stir fry, press shrimp head with spoon, stir fry shrimp oil.

Step 5: pour in a spoonful of cooking wine.

Step 6: add 1 tbsp soy sauce, stir fry half tbsp vinegar evenly.

Step 7: mix in salt and sugar.

Step 8: add water, the amount of water is less than half of the shrimp body, cover, simmer through with medium and low heat.

Step 9: when the soup is slightly thick, turn off the fire, pick out the onion, ginger and garlic, discard them and put them on the plate.

Materials required:

Shrimp: 8

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Cooking wine: moderate

Sugar: right amount

Precautions: 1. When dealing with prawns, clean them, cut off their whiskers, feet and guns, cut them from the back, remove the shrimp line and make them tasty. 2. The time of stewing should not be too long. Depending on the size of the shrimp, the time is generally 3-5 minutes. When the shrimp is mature, the fire can be turned off, so as to avoid the aging of the firewood soup. 3. Press the head of shrimp lightly with a spoon to squeeze out the brain of shrimp, so that the finished dish is ruddy, oily and more appetizing.

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh