Crispy Tofu with pepper and salt

Crispy Tofu with pepper and salt

Introduction:

"Tofu is my favorite all year round, especially in summer, because it's simple, delicious and healthy. This Crispy Tofu has a crispy skin. It's smooth and juicy. It's dipped in soy sauce or chili sauce. Wow, it's delicious ~ ~ ~ although it's vegetarian, it's no worse than meat. I can eat a large plate by myself! And tofu is high nutrition, high minerals, low fat, so eat more is not afraid. I have no appetite in sultry summer. This Crispy Tofu is a good choice

Production steps:

Materials required:

Tender tofu: right amount

Starch: right amount

Scallion: right amount

White pepper: moderate

Pepper powder: right amount

Salt: right amount

Chili sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy