Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
Production steps:
Materials required:
Rice: 500g
Preserved eggs: 2
Shredded lean meat: moderate
Onion and ginger: right amount
Salt: right amount
Cooking wine: moderate
White pepper: right amount
Coriander: moderate
Chives: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Congee with Minced Pork and Preserved Egg
-
2.Congee for warming body and nourishing stomach
Congee for warming body and nourishing stomach - Nuan Shen Yang Wei Zhou Wan Dou Jian Ji Rou Zhou
Time 2021-03-14 -
7.Stir fried pork with green vegetables
Stir fried pork with green vegetables - Qing Cai Chao Rou
Time 2021-03-14 -
8.Chicken and prawn porridge is definitely worth a try
Chicken and prawn porridge is definitely worth a try - Ji Rou Da Xia Zhou Jue Dui Zhi De Yi Shi De Zhou
Time 2021-03-14 -
11.Colorful chicken fillet with Abalone Sauce
Colorful chicken fillet with Abalone Sauce - Yue Cai Bao Zhi Wu Cai Ji Liu
Time 2021-03-14 -
12.Barley, Lily and mung bean porridge
Barley, Lily and mung bean porridge - Yi Mi Bai He Lv Dou Zhou
Time 2021-03-14