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Home > List > Others > Cooking

Congee with Minced Pork and Preserved Egg

Time: 2022-02-02 22:00:58 Author: ChinaWiki.net

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Rice: 500g

Preserved eggs: 2

Shredded lean meat: moderate

Onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Coriander: moderate

Chives: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Congee with Minced Pork and Preserved Egg


Chinese Edition

 

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