Dried pork lung
Introduction:
Production steps:
Materials required:
Dried incense: 1 piece
Cooked pig lung: 130g
Minced garlic: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Sesame oil: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Dried pork lung
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