clear-simmered soft shelled turtle
clear-simmered soft shelled turtle
Introduction:
"Stewed soft shelled turtle is one of the most distinctive dishes in Hubei cuisine, which is characterized by smooth and tender meat, fresh soup and mellow flavor. The meat is smooth and tender, and the soup is fresh and mellow. It is a good tonic dish
Production steps:
Materials required:
Turtle: 1
Scallion: right amount
Ginger: right amount
Lotus seed: 20g
Red dates: 5
Longan: 5
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and fresh
clear-simmered soft shelled turtle
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