Tofu balls

Tofu balls

Introduction:

"I've bought too much tofu. I've been in the refrigerator for several days, but I haven't finished eating it yet. When I eat too much tofu and tofu soup, I'm tired of it. Look at the two pieces of tofu, so I take one piece to make tofu balls. Tofu balls can be made more at one time, frozen in the refrigerator, cooked soup, or served as the main food. It's all very convenient. "

Production steps:

Step 1: chop up the materials, preferably chop them down. I'm too lazy to chop them. As a result, they are all grain by grain, which makes it difficult to shape

Step 2: stir fry the meat

Step 3: then stir fry all the food in the pan, add soy sauce, salt and chicken essence, turn off the heat, and put in the peanuts before leaving the pan.

Step 4: put the small stuffing into a large bowl and put in a piece of tofu

Step 5: crush the bean curd with your hands, grasp the bean curd and the material evenly, pinch a few more times, and then it will be formed

Step 6: equip half bowl of sweet potato flour

Step 7: put the bean curd balls into the sweet potato powder and roll them to a circle, so that they will not be scattered after steaming.

Step 8: because the material is cooked, you can steam it for five minutes, and it's delicious when it's hot.

Materials required:

Tofu: one piece

Lentinus edodes: right amount

Auricularia auricula: right amount

Peanuts: right amount

Carrot: one

Dried cuttlefish: moderate

Sweet potato powder: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: when rubbing the tofu round, throw it in your hand for a few times, so that the stuffing will be strong, so that the steamed tofu will not be loose and more compact.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh