Pizza and sesame bag

Pizza and sesame bag

Introduction:

"This kind of bread is usually made in a round bag for children. It's easy to eat. I've made mini pizzas for children before, but the kids can't say it's good. If I put it in my schoolbag, it will turn upside down. When I open it and eat it, it's filling and skin. "

Production steps:

Step 1: mix all the ingredients except eggs into a smooth, non stick dough

Step 2: cover with a clean cloth and place in a cool place, such as a closed oven for fermentation

Step 3: after two hours, ferment to twice the size and take out

Step 4: knead the dough to remove bubbles

Step 5: take 12 pieces, rub them into a ball, and relax for 20 minutes in a calm place.

Step 6: knead the loose dough into a thin round piece, and then add the filling.

Step 7: tighten the mouth horizontally

Step 8: pinch from one end to the other (double insurance, the stuffing will not come out)

Step 9: brush all the stuffed bread with egg liquid, seal it with plastic film and ferment again for 30 minutes

Step 10: after 30 minutes, take out and sprinkle with white sesame seeds, preheat the oven at 200 degrees, heat up and down for about 20 minutes, and then look at the surface coloring

Step 11: because of the good fermentation in the next 30 minutes, all of them are big and round.

Materials required:

Flour: 500g

Warm milk: 300g

Baking powder: 6 g

Olive oil: 30g

Ham: moderate

Masurila: moderate

Tomato sauce: right amount

Thyme: right amount

Egg: one

Sugar: 30g

Salt: 15g

Note: the last fermentation to hodl live, do not rush to take out early, or will not show the stuffing.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor