Honey pomelo tea

Honey pomelo tea

Introduction:

Production steps:

Step 1: soak in warm water for 10 minutes and then scrub the skin with salt

Step 2: cut the peel into strips

Step 3: use a knife to remove the white part of the pulp, leaving a thin yellow skin. The thinner the better, the thinner the better. The more white pulp, the more bitter it will be

Step 4: shred, the finer the better

Step 5: Boil the sliced pomelo peel in water for 7-8 minutes, remove the bitter water slightly.

Step 6: put the shredded pomelo into the pot again, add some rock sugar and a small bowl of water, and start to cook.

Step 7: the shredded pomelo is transparent and the water in the pot is almost gone.

Step 8: pour all the grapefruit meat into the pot and cook it slowly over medium low heat.

Step 9: after 20 minutes

Step 10: after 40 minutes

Step 11: it's like this after an hour. There's no water at all

Step 12: after cooling completely, add 1 kg honey and stir well

Step 13: Bottling

Step 14: you can taste it!

Step 15: beauty!

Materials required:

Honey: 1000g

Grapefruit: one

Rock sugar: 2 pieces

Note: in the cooking process must use small fire

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: sweet and sour