Eggplant with minced meat

Eggplant with minced meat

Introduction:

Production steps:

Step 1: cut the eggplant into slender strips and put them into the steamer;

Step 2: make a sauce with salt, soy sauce, vinegar, cornmeal and cooking wine;

Step 3: dice the sauce, minced meat, minced ginger, minced green onion, minced garlic, minced green onion and red pepper;

Step 4: Boil the eggplant water for five minutes and steam it easily with chopsticks;

Step 5: put the steamed eggplant on the plate;

Step 6: heat the pan, add a small amount of oil, add minced meat, stir fry minced meat;

Step 7: stir fry a few times, add the prepared sauce and cook for a few minutes;

Step 8: after the color changes, add ginger and half garlic, stir fry together;

Step 9: add diced red pepper after cooking, stir fry evenly;

Step 10: pour the cooked minced meat juice on the steamed eggplant;

Step 11: finally, sprinkle a small amount of garlic and chives on it.

Materials required:

Long eggplant: 2

Minced meat: 100g

Red pepper: right amount

Ginger, onion and garlic: right amount

Oil salt: right amount

Chives: right amount

Proper amount: soy sauce

Vinegar: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Note: 1. Cut the eggplant into long strips and steam them in high heat, or divide the eggplant into two parts and steam them. After steaming, the long strips taste better. 2. The detection method of steamed eggplant is to insert chopsticks easily. 3. Prepare the seasoning juice in advance and add appropriate amount of vinegar into the seasoning. 4. Stir fry the minced meat slightly and add the seasoning juice to cook together 5. The garlic is divided into two parts. First, put one part into it and stir fry with the meat; then put the remaining raw garlic directly on the finished product, so that the taste is more unique.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh