Fried potato with cumin

Fried potato with cumin

Introduction:

Production steps:

Step 1: clean the new potatoes, divide them in half and cook them in a pot

Step 2: cook the potatoes, cool them, peel them and cut them into hob pieces

Step 3: put oil in the pan and fry the potato

Step 4: fry the potatoes until golden and turn them over one by one

Step 5: fry the potatoes, sprinkle with salt, chicken essence, pepper and a little chili noodles

Step 6: Sprinkle cumin powder and scallion, mix well with shovel

Materials required:

New potatoes: moderate

Olive oil: right amount

Chives: right amount

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1, do this dish must be a new potato, because the new potato noodles, potatoes can be steamed or boiled, potatoes will be cut open, in order to reduce the cooking time. 2. When frying potatoes, don't push them with a spatula. Turn them over with chopsticks after they are hard and set. 3. Seasoning can be adjusted according to the amount of ingredients.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy