Japanese Tofu with shrimp
Japanese Tofu with shrimp
Introduction:
Production steps:
Materials required:
Japanese tofu: two
Shrimp: 50g
Starch: 100g
Salt: right amount
Scallion: right amount
MSG: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Japanese Tofu with shrimp
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