Thai Green Curry Chicken

Thai Green Curry Chicken

Introduction:

Production steps:

Step 1: cut the thigh of chicken

Step 2: cut the zucchini into small pieces, pinch the sweet beans and remove the tendons on both sides

Step 3: cut the green pepper and lemon and set aside

Step 4: stir fry the chicken without adding oil

Step 5: stir fry the beans and zucchini after the chicken comes out of oil

Step 6: add the green curry sauce and cook for about 10 minutes. When the juice is almost finished, add lemon and pepper and cook for another 2 minutes

Step 7: get out of the pot~

Materials required:

Chicken thighs: 3

Zucchini: 1

Green pepper: 1

Sweet beans: About 100g

Lemon: half

Thai green curry sauce: 1 box

Note: 1. Remove the greasy skin when slicing the chicken leg, and don't cut the pieces too small. About one leg is cut into 6 or 7 pieces. 2. It's best to use green lemon. If you don't buy it in the supermarket, you have to use yellow lemon instead. 3 Salt

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Curry