Steamed bun with minced garlic and black pepper

Steamed bun with minced garlic and black pepper

Introduction:

"Black pepper and garlic are all my son's favorites. Mom, I only make my son's favorite bag. My son says that" good "is the praise of five stars, and" OK "is the praise of four stars. I can't get back to business. First, I'll talk about the origin of this bag, which is inspired by teacher Guoming's fragrant garlic bread. I think the weight of her bag is suitable for my family."

Production steps:

Step 1: put the main dough raw materials into the bread maker except butter, beat the flour 20 minutes before the dough stop until smooth, then add butter, and then repeatedly use the first 20 minutes to beat the flour, about 4 times (you don't have to be so troublesome if you have a chef's machine), until you can pull out the film, and the edge of the hole is round

Step 2: let the dough ferment 2.5 times in the bread maker, take out and squeeze, divide it into 10 parts, and send it to 1.5 times in the plate

Step 3: use a blade to cut a long edge on the dough, coat with egg paste, and then coat with the mixture of butter and black pepper

Step 4: oven 180 degrees, about 20 minutes out

Step 5: little bread is very knowledgeable. As long as I do it several times, it seems complicated and the essence is simple. To be honest, I started to make bread only in March this year, and I failed about four times. Now I like to add some personal elements and change the formula. How bold, ha ha ha!

Step 6: the bag praised by five stars was born like this. How fragrant!

Materials required:

High flour: 200g

Low powder: 40g

Sugar: 20g

Whole egg liquid: 25g

Butter: 20g

Milk: 140g

Yeast: 4G

Salt: 3G

Surface egg liquid: 10g

Black pepper: right amount

Note: black pepper in butter black pepper mixture can be replaced by other spices, salt can be reduced

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy