Iced grass with sauce

Iced grass with sauce

Introduction:

"For the first time, I knew about Agropyron. This time, the sunnon safe organic vegetable gift bag provided by sunshine Xinyuan company contained Agropyron. I checked it online and said it was a popular vegetable in the catering industry. It was just introduced from Africa. I recommended the way to eat cold sauce on the Internet. Looking at the tender leaves, crisp and raw, I really couldn't bear to stir fry it. Let's have cold sauce The sauce is made with various materials according to one's own taste. If you dip the ice grass in the sauce, you will be surprised. You don't feel that the vegetables can be compared with the crispness and tenderness of the ice grass. It's really delicious. This kind of beauty can't be expressed. You can only taste it... "

Production steps:

Step 1: prepare raw materials

Step 2: clean the ice grass and pick it into small pieces

Step 3: grind the fried soybeans into pieces with a rolling pin

Step 4: in a small bowl, add home-made chopped pepper sauce and roasted sesame salad juice

Step 5: add soy sauce, white vinegar, cooked sesame, broken soybean petals, cool to open, stir well

Step 6: dip in the sauce and eat

Materials required:

Wheatgrass: 500g

Fried soybean: 5g

Cooked sesame: 3 G

Homemade minced pepper sauce: a spoonful

Raw soy sauce: three teaspoons

White vinegar: half a teaspoon

Roasted sesame salad juice: 5g

Cool white: 30g

Note: 1. Stir fry soybean and sesame in advance, adding a little here is to make the sauce more fragrant; 2. Refer to my homemade pepper chopping recipe for the method of homemade pepper chopping sauce. I added cooked soybean petals in the homemade pepper chopping jar to serve as the seasoning for the cold dish. I added sesame and a little bit of chopped bean petal sauce to the pepper chopping jar, and then used hot rapeseed oil Pour it over and make it my home-made chili sauce.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor