Another way to make Marguerite cookies

Another way to make Marguerite cookies

Introduction:

"Marguerite biscuits are the simplest pastries for baking. They are good at learning, and they are delicious when they are made. My parents and children all like them, so I make this biscuit the most, but I don't like the creamy smell of butter. It happens that there is not enough butter at home, so I use some corn oil. At the same time, most of my friends make this biscuit dry My yolk is cooked, but I use it raw. I didn't expect that the effect is very good and the smell is less. So, no matter what you do, don't be too dogmatic. In order to suit your own taste, you can change it. Note: I do it in winter. It's cold at home, so I can add corn oil. If it's summer, it's not so easy to use corn oil. I've tried it, because corn oil doesn't solidify. "

Production steps:

Materials required:

Common flour: 100g

Corn starch: 100g

Sugar: 60g

Butter: 65g

Corn oil: 30g

Raw egg yolk: 2

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor