Braised hairtail

Braised hairtail

Introduction:

Production steps:

Step 1: remove the internal organs of hairtail, scrape off the scales, cut into sections, wash, marinate with salt and cooking wine for half an hour, and fry the salted hairtail until golden on both sides after putting oil in the pot.

Step 2: add cooking wine and vinegar, and then put in all the remaining seasonings (except monosodium glutamate).

Step 3: add appropriate amount of water, do not cover the pot, bring to a boil over high heat, turn to medium heat and stew until the soup is thick, then add monosodium glutamate.

Materials required:

Hairtail: moderate

Oil: right amount

Onion and garlic slices: appropriate amount

Shredded ginger: right amount

Soy sauce: moderate

Chili powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Vinegar: right amount

Sugar: right amount

Water: moderate

MSG: right amount

Note: the silver scales on the surface of hairtail should be scraped clean with a knife, and the black things in the belly of the fish should also be removed. These two kinds of things are very fishy. Don't cover the pot when cooking fish, which can make the fishy smell go away.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: Original