Vermicelli [Zixuan's family]

Vermicelli [Zixuan's family]

Introduction:

"The tenderness and smoothness of vermicelli is Zixuan's favorite. There is no tool to make vermicelli at home, so I bought a bag of vermicelli directly from the supermarket. As long as you make a good soup sauce, you can simply enjoy it. "

Production steps:

Step 1: apply some oil on the bottom of the plate, put in the vermicelli, sprinkle the scattered eggs with mulberry, and spread cabbage around.

Step 2: steam for 6 minutes after boiling

Step 3: take out the pot and set aside. At this time, saute the garlic, add oil, soy sauce, salt, boil the water to make the soup, and finally add the minced meat sauce.

Step 4: then pour the sauce on the vermicelli

Step 5: smooth vermicelli, with wood and salivation

Materials required:

Vermicelli: right amount

Minced meat sauce: right amount

Garlic: right amount

Egg: 1

Oyster sauce: right amount

Fried chili: right amount

Note: when steaming, remember to put some oil on the bottom of the plate to avoid the food sticking to the plate, which is also more difficult to clean.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy