New Orleans Roasted Peanuts

New Orleans Roasted Peanuts

Introduction:

"The peanuts used this time are small red peanuts, which are at most 2 / 3 the size of ordinary peanuts. Small peanuts are not big, but they are more fragrant than big ones. "

Production steps:

Step 1: 320G peanuts

Step 2: New Orleans barbecue

Step 3: pour boiling water into peanuts, add barbecue, stir well

Step 4: add appropriate amount of salt, stir well and soak for 1 hour

Step 5: pour out water control

Step 6: control the moisture completely

Step 7: pour the peanuts into the baking pan and spread them on a flat surface

Step 8: put it into a preheated 200 degree oven, bake it in the middle layer until it crackles. When the skin can be twisted off by hand, bake it at 150 degree for 3-5 minutes

Step 9: take it out of the oven and cool it

Materials required:

Peanuts: 320G

New Orleans barbecue: moderate

Salt: right amount

Note: the water for soaking peanuts should not be too much, and the soaking time of small peanuts should not be too long after the peanuts have just passed. If the peanuts are large, they can be soaked for about 2 hours. The fresh peanuts taste soft and crisp after cooling

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: spiced