Moon chicken wine for autumn and winter

Moon chicken wine for autumn and winter

Introduction:

"The Hakkas are very particular about confinement. They think that confinement is very important to their whole life. If they don't do well in confinement, they will leave a lot of sequelae in the future, so they must be particular about it during confinement. In the month of confinement, it all depends on the careful care of my sister. My baby and I are very healthy, which benefits us all our lives. Yuezi stewed chicken wine Hakkas mainly use chicken wine when sitting in yuezi. They cut the chicken into pieces and stir fry it with crushed ginger for a few minutes. Then they pour in some sweet wine and boil it. Then they put it in a casserole and simmer for two hours. The stewed soup doesn't taste like wine. It's best to eat all the soup and meat in confinement. Chicken wine, eggs and ginger wine are eaten continuously every day. Indirectly, some pork foot ginger vinegar, Papaya Soup and crucian carp soup are also eaten. Chicken is rich in nutrients. Ginger wine has the health care function of removing congestion and promoting blood circulation. It is also very good for regulating baby's intestines and stomach. It is a Hakka custom to eat ginger wine (sweet wine) in the moon. Generally speaking, after knowing that you are happy, the mother-in-law's family begins to prepare medicinal materials to soak rice wine. Ingredients: 200g chicken, half bowl medicinal wine, ginger, brown sugar. This is the amount of conditioning I usually eat. It is also suitable for conditioning and nourishing the body after abortion. Formal confinement can be appropriate to increase the amount of chicken and wine, with casserole stew 1-2 hours better

Production steps:

Materials required:

Chicken: 200g

Medicinal wine: half bowl

Ginger: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet