Preserved whole fish

Preserved whole fish

Introduction:

Production steps:

Materials required:

Yellow croaker: 8 Liang per tail

Eggs: 2

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: 1 jin

Sugar: right amount

Yellow rice wine: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor