Potato chips Home Edition

Potato chips Home Edition

Introduction:

"When I was in high school, there were always stalls selling potato chips! A dollar a bag of the most common potato chips, has become our high school era irreplaceable delicious! As time goes by, it is more than ten years in a twinkling of an eye. Now we often get together in my house with friends who have known each other for more than ten or twenty years. This dish can never be absent. It is often chicken, duck and fish chopsticks, but this is the only favorite. We have to make several pots in a row! Food and good memories are linked together, and become an eternity that cannot be surpassed! "

Production steps:

Step 1: peel the potatoes. Because of the storage conditions, it is inevitable that the potatoes will germinate. At this time, you should use something (steel spoon) to dig the position of the long buds!

Step 2: cut the potatoes into thin slices.

Step 3: preheat the cake, pour in the right amount of blending oil!

Step 4: spread the potato chips evenly in the cake pan, turn about every minute to heat evenly. Add some salt. When the chips change color, add the garlic sauce and turn them over. Of course, I am to let you see the garlic sauce. You can squeeze it more evenly!

Step 5: add cumin according to your taste! Mix well!

Step 6: serve!

Materials required:

Potatoes: 4

Salt: right amount

Garlic sauce: right amount

Cumin: moderate

Note: 1, oil with blend oil, chicken oil is the most authentic, more fragrant! 2. Potatoes need to be peeled and cut now! No need to wash! 3. Good garlic sauce is very important!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy