Classic white toast

Classic white toast

Introduction:

Production steps:

Materials required:

GAOJIN powder: 300g

Water: 195g (185g)

White granulated sugar: 24g

Salt: 5.4G

Milk powder: 12g

Yeast powder: 3.6 g

Lard: 15g

Butter: 15g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one day

Taste: Original

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