Classmate, are you Pai Da Xing? Qifeng star cake
Introduction:
"Finally made a Qi Feng that doesn't crack, doesn't collapse and doesn't retract. The taste is delicate and soft. Take it out and show it. Thank you candey."
Production steps:
Materials required:
Eggs: 3
Low powder: 60g
White sesame salt: 10g
Oil: 40g
Water: 45g
White granulated sugar: 40g
Starch: 7g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Classmate, are you Pai Da Xing? Qifeng star cake
Stir fried soybean with towel gourd - Si Gua Chao Mao Dou
Stir fried pork with bamboo shoots - Chun Sun Chao Rou
Hot cabbage and mashed potato pancakes - La Bai Cai Tu Dou Ni Jian Bing
White gourd and kelp bacon soup - Dong Gua Hai Dai Xian Rou Tang