Steamed buns with fresh meat
Steamed buns with fresh meat
Introduction:
"I often see a lot of people on the Internet making their own buns, and I've thought about it for a long time. Today I finally tried to make it. There's not much flour at home, so I have to add some corn flour in it. The effect is OK. It's just that the buns are not so good. I hope I can make more efforts next time."
Production steps:
Materials required:
Minced meat: 200g
Flour: 300g
Scallion: right amount
Salt: right amount
MSG: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed buns with fresh meat
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