Soft Cookie
SoftCookie
Introduction:
"Kasirha's oatmeal crisps last week were a feast of praise! Absolutely delicious desserts. Sunday is as good as ever. Today, finger biscuits are added to the recipe to reduce the sugar. Biscuits become soft, a little less sweet, Xiaobao love it! The entrance is soft and the aftertaste is long! "
Production steps:
Materials required:
Oatmeal: 250ml
Finger biscuits: 12
Sugar: 130ml
Baking powder: 2 tsp
Eggs: 2
Butter: 200g
Cinnamon powder: 2 tsp
Flour: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Soft Cookie
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