Sesame Cookies

Sesame Cookies

Introduction:

"The new year is coming. If you eat a round sesame cookie, you'll get a lot of money. Black sesame powder was used to mix the flour, and white sesame was used to coat it. It was very fragrant. Whether it is white sesame or black sesame, it is high in dietary fiber, and sesame oil is fragrant. Sesame contains very high vitamin E, has antioxidant effect, often eat sesame, can eliminate free radicals, aging. Ingredients: 100g low gluten flour, 70g butter, 10g corn starch, 15g almond powder, 40g soft sugar, 1 egg yolk, 1 / 4 teaspoon baking powder, 17g black sesame powder and proper amount of white sesame

Production steps:

Step 1: soften the butter and beat with sugar.

Step 2: add egg yolk and beat well.

Step 3: add sifted low gluten flour, baking powder, corn starch and almond powder.

Step 4: add the ground black sesame powder and mix well.

Step 5: mix well, take a little flour and knead the dough into small balls. Stick on the white sesame.

Step 6: put it all on the baking tray.

Step 7: preheat the oven 180 degrees and bake for 20 to 25 minutes. The surface is yellowish.

Materials required:

Low gluten flour: 100g

Butter: 70g

Corn starch: 10g

Almond powder: 15 in

Soft sugar: 40g

Egg yolk: 1

Baking powder: 1 / 4 tsp

Black Sesame: 17g

White Sesame: right amount

Note: 1, flour to fully mix, my dough is mixed well, a little scattered, but also can be kneaded into a ball. 2. If it is made into biscuits, the baking time can be reduced, and the temperature is subject to the oven at home. 3. You can use a small spoon to dry the dough. It's more convenient than the upper scale. 4. When the butter softens, gently press it to have a small nest.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet