Fried squid with snakegourd
Introduction:
"This summer, my father-in-law didn't know where to plant a new vegetable --" snakegourd ". Because of its external image of snake, at first, I felt terrible and didn't dare to look at it. Later, I saw it every day and gradually overcame my psychological fear. Not long ago, I used it to cook in different ways. I found that it tasted crisp and fresh, and was very popular with my family Welcome. "
Production steps:
Step 1: all raw materials are ready as shown in the figure.
Step 2: soak dried squid, clean it, cut into strips, add onion, ginger and garlic, 1 teaspoon cooking wine, a little salt and a little starch, mix well and marinate for more than 10 minutes.
Step 3: oil the hot pot, pour in the pickled squid, stir well over high heat.
Step 4: add 2 teaspoons ketchup.
Step 5: add 1 tablespoon oyster sauce.
Step 6: add 1 teaspoon of soy sauce.
Step 7: add a little hot water, cover the pan, heat for two minutes, and serve with meat and juice.
Step 8: in another oil pan, pour in the snakegourd sticks and stir well.
Step 9: pour in agaric strips, mushroom strips and red pepper strips, stir well again.
Step 10: add appropriate amount of water to soak Lentinus edodes to make it fresh and taste better.
Step 11: pour in the fried squid and soup.
Step 12: season with a little salt.
Step 13: to taste, add a little chicken essence, then out of the pot.
Materials required:
Snake gourd: 1
Dried squid: 200g
Auricularia auricula: 5
Red pepper: half
Onion, ginger and garlic: right amount
Mushroom: 2
Oil: right amount
Salt: a little
Cooking wine: 1 teaspoon
Starch: a little
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 tablespoon
Ketchup: 2 teaspoons
Chicken essence: a little
Note: 1, cooking process, do not add salt, salinity is enough. 2. Squid can not be fried old, cooking time should not be too long, keep between five minutes.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
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