Steamed bread with bean flour

Steamed bread with bean flour

Introduction:

"Soybean flour is low in sugar and fat, rich in protein, vitamins and essential amino acids, and has high nutritional value. Steamed bread with bean flour and mixed bean flour is not only healthy, but also nutritious

Production steps:

Step 1: mix the flour and soybean flour.

Step 2: add yeast powder and appropriate amount of water to make a smooth dough.

Step 3: cover with wet cloth and put it in a warm place to wake up naturally.

Step 4: wake up and have a good dough.

Step 5: take out the exhaust and rub it.

Step 6: add the right amount of dosage.

Step 7: rub each dose several more times.

Step 8: finish the kneaded dosage form.

Step 9: cover the towel and wake up for 20 minutes.

Step 10: put the germinated embryo into the steamer, steam for 20 minutes on high heat, then steam for 5 minutes on low heat.

Materials required:

Soybean flour: 100g

Flour: 800g

Yeast powder: 10g

Water: moderate

Note: the proportion of soybean flour should not be too large, otherwise it is not easy to shape. Don't open the lid immediately after turning off the heat. Steam for 5 minutes before opening the lid.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original