Crisp strawberry cake
Crisp strawberry cake
Introduction:
"This snack, referring to Jun Zhi's cherry cake, has replaced strawberry as the leading role. The surface is crisp, the interior is soft and delicate, full of fruit flavor, very delicious."
Production steps:
Materials required:
Low gluten flour: 70g
Butter: 125g
High gluten flour: 25g
Strawberry: 80g
Baking powder: 2.5G
Egg: 1
Salt: 1 / 8 teaspoon
Powdered sugar: 25g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Crisp strawberry cake
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