Watermelon biscuit
Watermelon biscuit
Introduction:
"I thought it was fun to make watermelon bread before, but this time I changed to make watermelon biscuits. In fact, it's the same way as cookies. It tastes crisp and has a strong smell of Matcha. Eat it! One word! Zheng^_ ^”
Production steps:
Materials required:
Salt free butter: 100g
Powdered sugar: 75g
Low powder: 200g
Protein solution: 5g
Milk powder: 2G
Matcha powder: 3 G
Monascus powder: 1g
Black Sesame: 2 teaspoons
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Watermelon biscuit
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